Lunch & dinner Menu
Dinner is served Monday through Saturday from 4:00 PM to Close.
All items available for takeout.
APPETIZERS
Calamari
$10.00
Lightly fried and served with marinara sauce
Fish Bites
$14.00
Choice of our fresh catch of the day or Grouper
Sauced Shrimp
$19.25
Fresh shrimp tossed in a wing sauce, served with blue cheese and celery
(Choice of Buffalo, BBQ, Garlic Parm, Sweet Chili Sauce and Teriyaki)
Broiled Great Lakes Walleye
$20.95
Served with a lemon dill butter sauce
Broiled Great Lakes Walleye
$20.95
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Pasta
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Salmon Pasta
$20.95
Large chunks of fresh salmon tossed in a dill cream sauce
Chicken Pasta
$18.95
Boneless diced chicken breast and vegetables in a tomato herb cream sauce
Pasta Primavera
$16.95
Fresh vegetables in a light tomato cream sauce
Oyster Scallop & Shrimp Pasta
$22.95
Oysters, scallops and shrimp with mushrooms in a spicy butter sauce
Specialty items
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Whole Maine Lobster
$30.95
Choice tenderloin, bacon wrapped with a Merlot shallot sauce & grilled jumbo prawns
Twin Tenderloin Medallions
$14.95
Two choice tenderloin filets, bacon wrapped with a Merlot shallot sauce
Tenderloin Medallion & Jumbo Prawns
$21.95
Jumbo Alaskan King Crab Legs
$32.95
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